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With a special focus on Portuguese cuisine and its famous and so traditional way of cooking over a pot and fire, the Terrace Grill, located above the cliffs, guarantees throughout the day a set of memories of unmissable flavours and aromas.
The meticulous work of searching for local produce like fish, meat and vegetables or fruit is carried out daily by Telmo Pires, a lover of local traditions, especially the unique curing of smoked ham made in Monchique.
Open daily for lunch and dinner.
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