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B&G Restaurant

Minimalism Portuguese Gastronomic

Focused on minimalism, B&G Restaurant offers a new menu inspired by the richness and quality of the products that Portugal and our local region have to offer.

A menu that goes beyond the care in the choice of products, reflecting the quality of the small local producers, such as the sourdough bread made in Olhão, the Monterosa olive oil produced in Tavira, the cured ham whose Iberian pork is raised and processed in Alcoutim or even the bluefin tuna that is caught in our local waters.

B&G restaurant is open daily for memorable gastronomic experiences in a haven of peace and tranquility overlooking the Atlantic Ocean

All staff super friendly, food restaurant delicious, fantastic breakfast buffet, hotel grounds and (private) beach very nice!

Daniela in

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