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Focused on local, fresh, and artisanal products, in a minimalist concept, B&G offers a new menu inspired by the gastronomic richness that surrounds us. A menu that goes beyond the product discover and selection, reflecting the quality of small regional producers, such as the sourdough bread made in Olhão with alentejo wheat, the Monterosa olive oil produced in Tavira, the Iberian pork that is raised organically in Alcoutim or even the bluefin tuna that is caught just a few miles from our shore. An experience that makes us proud in a haven of tranquillity with one of the best views you will find in your life.
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