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Focusing on minimalism, the B&G Restaurant offers a new menu inspired by the richness and quality of the products that Portugal and our local region have to offer.
Led by Diogo Pereira and with a privileged view over the sea, you will have the opportunity to taste unique local products such as carabineiros, the very rare boiled maize from Monchique or carob beans, in a tasting of seven moments in which the concept of time will become redundant before such epicureanism.
The B&G restaurant is open from Tuesday to Saturday for memorable gastronomic experiences in a haven of peace and tranquillity overlooking the Atlantic Ocean.
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