The upper floor will be totally refurbished. The new restaurant, located on the cliff top with a view overlooking the Atlantic Ocean, will serve Portuguese cuisine with a twist, featuring innovative recipes and quality local produce. Here we will continue to offer the same gourmet, low-calorie menus with fresh produce as always.

Buffet service at breakfast and “à La Carte” menu at lunch and dinner.

AN EXPERIENCE TO REMEMBER…

Capacity
Indoors – 80 persons / Outdoors – 100 persons

Opening hours
Breakfast: 7:30 am to 10:30 am
Lunch: 12:30 pm to 3 pm from November to March
Dinner: 7:30 pm to 10 pm Summer
            7:00 pm to 9:30 pm Winter

WATCH YOUR HEALTH...

Recepies
Smoked Tuna Tartare in a Pea and Ginger Coulis (Starter)
Scallop Salad (Main Dish)
Fillet of Red Mullet with Provençal Vegetables (Main Dish)
Strawberry and Basil Cappuccino (Dessert)

Limited access to people with restricted mobility.