René Sandoval, our head chef, has been in the hotel and restaurant trade for over sixteen years. His dishes bear his individual, innovative mark as he re-creates and blends aromas and flavours that surprise all lovers of good food.

Throughout his professional journey, René Sandoval has had the opportunity to work at restaurants in several countries on different continents, allowing him to combine and recreate recipes from the four corners of the world.

If you have questions, comments or suggestions you would like to share with René Sandoval, please feel free to get in touch with our Chef.

Talk to the Chef: chefe@vilalararesort.com